Thrissur-style sambar Thrissur-style sambar is a delicious and flavorful version of Kerala sambar, known for its unique blend of spices and the addition of roasted coconut. Here’s a traditional recipe: Ingredients: For Cooking Dal: ½ cup Toor dal (pigeon peas) 2 cups Water ¼ tsp Turmeric powder For Roasting & Grinding: ½ cup Grated coconut 1½ tbsp Coriander seeds 3-4 Dry red chilies ½ tsp Fenugreek seeds (uluva) ¼ tsp Asafoetida (hing) 1-2 Small shallots (chopped) ½ tsp Black peppercorns (optional) 1 sprig Curry leaves ½ tsp Oil Vegetables (adjust as per availability): ½ cup Ash gourd (kumbalanga), diced ½ cup Pumpkin (mathanga), diced ½ cup Carrot, chopped ½ cup Drumstick (muringakka), cut...